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This Year’s Seafood Expo North America Showcased the Global Reach of the Industry with Exhibitors From New International Markets

Something fishy recently took place at the Boston Convention Center ... but it was actually a good thing. 

 

It was the 44th edition of the Seafood Expo North America/Seafood Processing North America, North America’s largest seafood trade event; it was held at the Thomas M. Menino Convention and Exhibition Center March 15-17.

 

This year’s exhibit hall covered 247,915 net square feet with 1,215 exhibiting companies representing 50 countries. The three-day exhibition, produced by Diversified, brought together thousands of industry professionals—from seafood suppliers to processing equipment, packaging, and services companies.

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Testimonial

"The outside marque at the BCEC not only added excitement around our event but it attracted buzz in the surrounding community and drew the attention of the media who put photos of the digital display in their press articles about our event!"

- Cory Bolotsky, MassChallenge, Inc

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Featured

This Year’s Seafood Expo North America Showcased the Global Reach of the Industry with Exhibitors From New International Markets

Something fishy recently took place at the Boston Convention Center ... but it was actually a good thing. 

 

It was the 44th edition of the Seafood Expo North America/Seafood Processing North America, North America’s largest seafood trade event; it was held at the Thomas M. Menino Convention and Exhibition Center March 15-17.

 

This year’s exhibit hall covered 247,915 net square feet with 1,215 exhibiting companies representing 50 countries. The three-day exhibition, produced by Diversified, brought together thousands of industry professionals—from seafood suppliers to processing equipment, packaging, and services companies.

Read Here

Feature Video

Video Save That Stuff Tour

Save That Stuff Tour

The Massachusetts Convention Center Authority (MCCA) and its partners from ABM had the opportunity to tour Save That Stuff in Charlestown, MA. Founded in 1990 by Erik Levy, Save That Stuff is a waste collection facility that offers an eco-friendly alternative to traditional waste disposal methods. Save That Stuff helps educational and governmental institutions like the MCCA uphold commitments to corporate social responsibility, sustainability, and cost control. The MCCA has worked with Save That Stuff for 10 years to reduce our convention centers’ recyclable waste. In a typical year, the MCCA recycles an average of 774 tons between the Hynes and the BCEC with Save That Stuff!

Testimonial

“As a small non-profit, serving vulnerable women and children, we struggle to meet their needs with our limited budget. Donations from the Conventions C.A.R.E. program not only provide needed supplies to our families, but they also help to preserve our resources during these challenging times.”

- Robert D. Monahan, Julie’s Family Learning Center, South Boston, MA

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The state is finally renovating the Hynes Convention Center. Take a look inside.

Windows and skylights leaking like sieves. Walls and columns painted burnt orange and black. Rusting ventilation systems routinely spewing fluid.

 

Those are just some of the infrastructure and cosmetic issues at the John B. Hynes Veterans Memorial Convention Center, a sprawling three-level facility built in the late 1980s in the heart of Boston’s Back Bay, that crews are working to remedy.

 

The public-facing cosmetic changes aim to brighten the Hynes’s expansive interior, with fresh paint and carpeting and a color scheme of creams, light blues, and mints rather than burnt orange and dark olive green. Some of the most pressing work, however, has been out of sight of the general public, such as replacing power and air equipment.

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Feature Video

Testimonial

"The champion of this department was Levy Restaurants, an event and catering company associated with Hynes Convention Center. Levy’s cupcakes were basically beyond words. I’ve never tasted a better crafted cupcake in my entire 26 year-cupcake-eating-life."

- Jessica Cickay, Food Blogger

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